HACCP Level 2
HACCP (Hazard Analysis and Critical Control Point) helps food businesses review and improve how they handle food.
Menulane has partnered with Course Central for Health and Safety training courses. These food hygiene safety courses are accredited by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM.
HACCP (Hazard Analysis and Critical Control Point) helps food businesses review and improve how they handle food.
Allergen Awareness covers the basics of food intolerance and allergies, legal requirements, practical steps, and providing allergen information to consumers.
9 Modules
3 CPD Points
100 Mins.
UK food safety laws, regulations, waste management including essential food hygiene practices.
Level 2 Food Hygiene and Safety course is a legal requirement for handling, preparing, or serving food in the catering industry.
As a catering supervisor or manager, ensuring the safety of customers is one of the primary responsibilities.